作者：TuoLeng,FengLi,YiChen,LijunTang,JianhuaXie,QiangYua
关键字：TVB-N,NIR,Beef,Pork,PLS,SVR
论文来源：期刊
具体来源：Meat Science
发表时间：2021年
Fast quantification of total volatile basic nitrogen (TVB-N) content in beef and pork by near-infrared spectroscopy: Comparison of SVR and PLS model