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Structural transformation from shish-kebab crystals to micro-fibrils through hot stretching process of gel-spun ultra-high molecular weight polyethylene fibers with high concentration solution
来源:王宗宝教授个人网站 发布日期:2019-09-03
作者:Minfang An, You Lv, Guibin Yao, Li Zhang, Zongbao Wang*
关键字:Structural transformation from shish-kebab crystals to micro-fibrils through hot stretching process of gel-spun ultra-high molecular weight polyethylene fibers with high concentration solution
论文来源:期刊
具体来源:Journal of Polymer Science Part B Polymer Physics
发表时间:2019年

Structural

transformation from shish-kebab crystals to micro-fibrils through hot

stretching process of gel-spun ultra-high molecular weight polyethylene fibers

with high concentration solution

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