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Structural characteristics and functional properties of soluble dietary fiber from defatted rice bran obtained through Trichoderma viride fermentation
来源:余强副教授个人网站 发布日期:2019-05-05
作者:Mengyun Jia, Jiajun Chen, Xiaozhen Liu, Mingyong Xie, Shaoping Nie, Yi Chen, Jianhua Xie, Qiang Yu*
关键字:soluble dietary fiber;fermentation
论文来源:期刊
具体来源:Food Hydrocolloids, 2019, 94: 468-474
发表时间:2019年
Structural characteristics and functional properties of soluble dietary fiber from defatted rice bran obtained through Trichoderma viride fermentation
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